Refreshments & Menus
Blair Castle's Tullibardine Restaurant seats up to 125 people and is available for group dining throughout the year.
The Garry Room, (an area of the restaurant with doors that can be sectioned off for private dining), can accommodate private lunches for up to 35 people.
Restaurant Summer Opening:10am to 5pm (28 March to 29 October 2010)
Restaurant Winter Opening: Tuesdays and Saturdays 10am to 2pm (November 2010 to March 2011)
Please book group lunches/refreshments in advance on 01796 481 207 or email.
Group Menu 2010
Please make your choice from the following options. Selection must be made at least 1 week in advance:
1 Course £9.95
2 Course £13.50
3 Course £15.95
A choice of tea or coffee is included in the price
Starters
Haggis and Clapshot soup with farmhouse bread
Melon & Prawn salad with tomato salad
Timbale of local Haggis with Whisky cream
Feta cheese & Sun dried tomato salad with garlic croutons
Traditional Caesar Salad
Creamy Garlic Mushrooms on a crisp Herb crouton
Main Courses
Atholl Glen’s Organic Roast Beef with Yorkshire pudding
Creamy chicken and Broccoli Gratin
Crispy Salmon Goujons with Sunblushed dipping sauce
Roast Loin of Pork with apple jus, roast potato and braised roots
Blair Castle Haggis Meatloaf with spicy tomato salsa and tossed salad
Mushroom and Spinach Pasta Bake with Cheesy Garlic Bread
Deserts
Fresh Local Strawberries with
Rich Chocolate and Bailey’s mousse with highlander shortbread thins
Tangy Lemon Tart with fresh Raspberry coulis
Warm Dark Chocolate Fondant with Sauce Anglaise
Traditional Raspberry Cranachan
Homemade Sticky Toffee Pudding with Treacle sauce
Teas, coffees, sandwiches, soups, salads and cakes are also available. Please contact the restaurant for details on 01796 481 207.
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