Blair Castle Tullibardine Restaurant

Blair Castle Tullibardine Restaurant is located within Blair Castle, adjacent to the Banvie Hall. With space for 100, this modern restaurant serves a choice of refreshments between 10.00am and 5.00pm daily April-October. Lunch is served between 12.00 noon and 3.00pm every day and includes hot meals, many of which are typically Scottish dishes. Menu options for children are also available, including small portions of the hot meals on offer that day. Before 12.00noon and after 3.00pm, toasted sandwiches and baked potatoes are usually available should you wish to have hot food. To download the menu click here.

The restaurant will be serving refreshments in the castle ballroom on selected Saturdays in March. To download the menu click here.

The castle and restaurant will also be open on Mothering Sunday, 14 March. To download the special menu, click here.


Group Lunch Menus

Starters

Haggis and Clapshot soup with farmhouse bread

Melon & Prawn salad with tomato salad

Timbale of local Haggis with Whisky cream

Feta cheese & Sun dried tomato salad with garlic croutons

Traditional Caesar Salad

Creamy Garlic Mushrooms on a crisp Herb crouton

Main Courses

Atholl Glen’s Organic Roast Beef with Yorkshire pudding

Creamy chicken and Broccoli Gratin

Crispy Salmon Goujons with Sunblushed dipping sauce

Roast Loin of Pork with apple jus, roast potato and braised roots

Blair Castle Haggis Meatloaf with spicy tomato salsa and tossed salad

Mushroom and Spinach Pasta Bake with Cheesy Garlic Bread

Desserts

Fresh Local Strawberries with Chantilly cream

Rich Chocolate and Bailey’s mousse with highlander shortbread thins

Tangy Lemon Tart with fresh Raspberry coulis

Warm Dark Chocolate Fondant with Sauce Anglaise

Traditional Raspberry Cranachan

Homemade Sticky Toffee Pudding with Treacle sauce

1 Course £9.95

2 Course £13.50

3 Course £15.95

A choice of tea or coffee is included in the price

Please Note: Selection must be made at least 1 week in advance

High Teas

Sample menu 

Organic beef casserole with herb dumplings
Coq-au-van with roasted root vegetables
Roasted salmon with a tartre crust and buttered greens
Caramelised onion and goats cheese tart

A selection of homemade tray-bakes and fresh cream cakes

Tea & coffee

£10.95 

Winter Opening

During winter (November to March), the restaurant will be open on Tuesdays & Saturdays from 10.00am – 2.00pm serving a selection of hot beverages, soup, sandwiches, fish and chip suppers, tray-bakes, mince pies and other seasonal fare.

The restaurant will also be open for any pre-booked group tours on other days that have also pre-booked a morning tea or lunch.

Sign up for our e-newsletter to receive the latest news, events, special offers and competitions.




© Blair Castle Estate Limited